Following are vegetable cutting and chopping styles that every serious cook should master. Taking time to learn and practice these techniques will go a long way in simplifying and expediting your cooking process. One thing that is important regardless of the cutting technique you use is having a quality set of cutting knives and a good wood cutting board, like the ones sold at woodcuttingboards.com, will help reduce food contamination and protect the blades of your knives.
BEETS
BEANS
CARROTS
LETTUCE
PEPPERS
POTATOES
ROOTS
SQUASH
ONIONS
TOMATOES
FRUIS
MISC. VEGGIES
